Fire roasted tomato & garlic soup

vidalia1

On Monday I did a couple of firsts...that do not go together but both were deeelicious.

Getting some of the ingredients together for fire roasted tomato & garlic soup....



The tomatoes, garlic & onions after roasting



is it soup yet?? you betcha...I cooked it in the large in a CIDO at 300 degrees indirect



Then I did some chicken satay.



with the peanut sauce (it was a jar...shhhh)



served with some brocolli



They were both deelicious

Little Steven

Kim,

From a jar? I have to make some sate soon. I will send you some. Looks good anyway! I do a similar soup with roasted red peppers added.

STeve

vidalia1

Steven,

I had a recipe (not yours) and it called for 4 tbsp of peanut butter. I knew better but I added it anyway...waaaayyyyy too much....so i opened the jar that I had. It was very good and spicy.

cookn biker

They both look deelicious!! Love my fire wires!

vidalia1

They are very handy...

rsmdale

Kim the both look tasty,I could use some of that soup,were getting hammered by weather.

GOOD EATS AND GOOD FRIENDS

DALE

Little Steven

Kim,

Thought you were talking about the marinade. I'll send you some. The sauce isn't that important.

Steve

vidalia1

Thanks I appreciate that. :P

DrZaius

Man that soup looks really good. Good Job neighbor.

vidalia1

Thanks much Doug.

troutman

How did you get your homemade peanut sauce into a jar without making a big mess?

That soup looks absolutely divine. Are those onions along with the garlic? How long/hot did you roast the tomatoes, and the other stuff? I want to try this, and have never done anything remotely like it so a few more details would be mucho appreciated.

NoVA Bill

Hey Kim, lookin' good. I made cabbage soup for the first time yesterday but alas I didn't use the egg. Your chicken and broccoli look great.

vidalia1

My homemade peanut sauce was awful so I used a store bought peanut sauce that i had in the pantry.

I will post the soup recipe tomorrow but yes i roasted the tomatoes, onion & garlic together on the BGE at 300 indirect for about 1 hour.

troutman

Thank you, Kim. You inspired me to buy a wok, and I'm having a blast cooking on it. I'll probably be asking advice on that too, once I try something other than fried rice and Trader Joe's orange chicken (that stuff is very good, btw).

I'll try the soup following your recipe one of these days.

Florida Grillin Girl

Soup looks fabulous! Tell your sous chef Hello!! I'm not sure about your jarred peanut sauce... how could your homemade sauce be that bad??

Faith

vidalia1

Way too much peanut butter. The jarred sauce was very good and the jar was easy to open. Ginny says hello back.

fishlessman

soup looks good. i rescently graduated from campbells tomato to ragu tomato speghetti sauce and milk, that looks like the next step

Big George's BBQ

That looks Great