Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
EUREKA!!!
RRP
Posts: 26,019
Thanks to all you fine folks who offered ideas yesterday. Last night I buried the needle! I'm not sure whether it was due to a visit by the BFE fairy or what, but I cleaned the fire box with a vacuum, put in a boat load of lump (which happens to be mostly small pieces about an inch wide and 2 inches long - the whole bag is like that) and fired her up. Imagine my amazement when I revisited it in 15 minutes and found the temp nearly 800 degrees! Thanks again to everyone...now all I have to figure out is how to get my wife's little Oreck vacuum cleaned up and snuck back in the house. 8^)
Comments
-
RRP, I can't imagine what my husband would do if he saw me cleaning the eggs with the vacuum cleaner. That could be why I do it when he's not around! JCA
-
RRP,
Invest in one of those small size shop vacs (wet dry). They have tiny ones at places like Home Despot and they work GREAT on egg cleaning![p]mShark
-
RRP,[p]Congrats! I'm telling you, we can talk fire theory all day, but every now and then when I'm going to insanity temps and it seems to stop at 600, I just stir the coals for a second and two and it's off to a zillion degrees![p]Welcome to the world of blue flames and "surface of the sun" cooking temps![p]Just stir it,
Cornfed
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum