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Hottest Pepper Products (Zippy, JL, LS...)

Little Chef
Little Chef Posts: 4,725
edited November -0001 in EggHead Forum
Found this link, and thought of my forum buddies who seem to love to burn their innards out...lol! So here ia a link for you. Don't know if you have seen these products before. 1,001,300 scoville units.... :blink:

http://www.americanspice.com/specialty/bhutjolokiaghostchile.html?_ssess_=adc2164860c197f3b327df8f41917eba&SROK=1

And a Warning.....This site is pretty amazing when it comes to unique spices, salts, peppercorns, etc.... :whistle:

Comments

  • FatMike
    FatMike Posts: 464
    Ghost chili's..I bought a bag at Harry's Farmers Market in Marietta GA. These things are hot and the burn keeps getting hotter. Bag says 1 million scovile units We used them at a Halloween party as a little contest for a bottle of Jack...Eat a whole pepper and the last person not to drink their milk wins...everyone drank the milk...Youtube has some great video's of people eating them. As far as seasoning with them, I will never know. I won't come near them again
  • Next time instead of milk use honey or a piece of hard candy. The fat in the milk just moves the capsicum oil around your mouth.Enjoy
    advise from chilihead mag.
  • Hoss
    Hoss Posts: 14,600
    You ain't rite! :)
  • Little Chef
    Little Chef Posts: 4,725
    Hoss.... :woohoo: I couldn't get within 500 yards of something like this!!! :laugh: I am a sissy!! ;) I think it's Zippy and JL that mail their hottest peppers back and forth trying to kill the other... :ermm: Saw these products while I was ordering other items....NOT this stuff!!! :pinch: I'm not ready to be buried yet! B) :laugh:
  • Richard Fl
    Richard Fl Posts: 8,297
    Here is another source. Friend of mine owns the site and I sent some to ZL awhile back, have not seen a post since????
    http://www.burnmegood.com/store/view/cart/index.cfm
  • Hoss
    Hoss Posts: 14,600
    I could not imagine that this was your Forte'! :laugh:
  • PWise
    PWise Posts: 1,173
    I would never have one of those again.... That's all I'll say hehehe

    cheers!!
  • Dave's Pepper Palace in Old Town Spring is just about three and a half stone throws from the Chicken Ranch. They have hundreds of different brands of pepper sauces and keep an open bottle of each brand in a cooler with some crackers so customers can try before they buy. Lots of times I've left there with my mouth on fire knowing it's also gonna cost me a pound of flesh by the time it works its way through the plumbing.

    http://www.davespepperpalace.com/

    Spring "Popped A Pack Of Pickled Peppers" Chicken
    Spring Texas USA
  • Awesome site for a lot of spices you can't fine in your local area. Thanks LC my order came in yesterday.
  • WessB
    WessB Posts: 6,937
    I have been using that company for many years for some of my spices..only ever had 1 problem with a bag of spice arriving opened in the box..what a mess that was.
  • DrugCoder
    DrugCoder Posts: 219
    We used to have a hot sauce store in Chattanooga that had the cooler of open bottles for you to try. That is one of the smartest things I've seen. I always bought my bbq and hot sauces there because I could try them first. Unfortunately they went out of business.

    I always enjoy visiting the Pepper Palace when I'm in the Gatlinburg area or down in St. Augustine. Excellent seletion and friendly service. All the employees are true chileheads
  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Have not seen the sause made from the Bhut pepper yet but that is the one me and Zippy are growing. We can not buy them raw ourselfs so been trying to grow them. They are hard to get to germainate and hard for me to get fruit set on them. The one plant I did get to set a rat ate all the peppers except one I kept for seed! The thing that I like about raw peppers is they are natural. By natural I mean the hotness is grown in the pepper. The thing about so many of the supper hot sauses is they put the pepper juice in but also add pure caspian to it to make it even hotter in a sense "cheating" the flavor of the pepper sause. Zippy did manage to grow several plants and sent me a jar of his oiled/pickled Bhunt peppers in hopes of removing me from the forum forever. Only got a couple peppers left and only have these because I'm hording them! :laugh:
  • Little Steven
    Little Steven Posts: 28,817
    JL,

    Did the rat live? B)

    Steve

    Steve 

    Caledon, ON

     

  • Little Steven
    Little Steven Posts: 28,817
    Michelle,

    Great site!

    Thanks

    Steve

    Steve 

    Caledon, ON

     

  • Roudy
    Roudy Posts: 431
    For those Atlanta based Eggheads that remember Harry's Farmer's Market (now owned by Whole Foods), I once visited their store and they had a hot sauce free sample bar near the cash registers. A young couple and I started sampling all of the sauces (with supplied tortilla chips), and we eventually resorted to each buying plain yogurt cups to cut the burning sensation. I'll never forget walking away from that area and suddenly feeling an endorphine rush :woohoo: :woohoo: which I'm sure was my bodies reaction to all of the scoville units I had been abusing it with. I don't think I'm worthy of trying Bhut Jolokia. :blink:
  • DrZaius
    DrZaius Posts: 1,481
    I get my heirloom tomato seeds and tabasco pepper seeds from Pepper Joes. A great selection and prompt service.

    www.pepperjoe.com
    This is the greatest signature EVAR!
  • DrZaius
    DrZaius Posts: 1,481
    In fact I just ordered some of his new Kung Pao pepper seeds.
    This is the greatest signature EVAR!
  • Try this one...my buddy and I put 7 dried Ghost Peppers in a new bottle of Grey Goose Vodka. We let it stew from Thanksgiving until new years....let's just say it was an interesting shot of vodka. The burn you normally get in your mouth went all the way to our stomachs. O yah, and my feet went numb.....