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OT: Perfect Cuppa Coffee; Aged 28 Days

Humphrey Chimpden Earwicker
Humphrey Chimpden Earwicker Posts: 3,743
edited November -0001 in EggHead Forum
A friend (one of the guys in the film) turned me on to this method a while back, maybe 6 months ago. Have to say it produces a fabulous cup of coffee. There are a few more steps, but if you like aged beef, this is an excellent counterpart.

You can skip some of these steps (I don't pre-wet the filter any more, shhhh :blush: ). But once you do it a few times, it becomes second nature. clickez vous>> The Perfect Cuppa Joe: Aged Coffee

Not kidding here... I'm on a deadline and have been drinking coffee like I'm afraid they are gonna take it away from me. I made a frsh pot at 12:30 last night, no kiddin'. hahaha
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Fesh beets and horseradish might help keep you up too!! B):) Get on that deadline already!! :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Lanier Jim
    Lanier Jim Posts: 505
    Dang - I figured out the numbers -

    28 days
    $2.50 for a Venti at Starbucks

    $70 saved...but I would be out 27 cups of coffee waiting for the 1st cup. This brings me to attitude...a real bad one going coffeeless for 27 days. Trust me - I would suck to be around! :laugh:

    LJ
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  • WokOnMedium
    WokOnMedium Posts: 1,376
    28 days. That's a lot of lead time...but I can see why you'd need to pre-wet the filter.
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  • CBBQ
    CBBQ Posts: 610
    Making coffee at midnight explains a LOT. LOL.
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