Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A new stuffed pork chop trick

Marvin
Marvin Posts: 515
edited November -1 in EggHead Forum
Mixed together 4 tblsp of sweetened, dried cranberries, 4 tblsp chopped walnuts, 3 tblsp of mixed berry jam, and 1 tsp sherry or balsamic vineger. Made pockets in two 1 1/2 in. thick loin chops and stuffed them with mixture. Closed the pockets with toothpicks and coated them with Ken's Gilded Splinters. After resting in the fridge for 6 hours, they were cooked direct on a raised grill at 350-375 for 7-10 minutes per side after a handful of maple chips were thrown on the lump. Moist and delicious; give it a try.
· Share on FacebookShare on Twitter

Comments

Categories