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Cut - How'd your leg of lamb turn out?

QBabe
QBabe Posts: 2,275
edited November -1 in EggHead Forum
Just curious...[p]Tonia
:~)

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  • Borders
    Borders Posts: 665
    QBabe, I was at the dinner where's Cut's leg of lamb was served. It was my first taste of the cut, no pun intended, and I was impressed. I added some smoked salmon and Boston Butt to the mix. It was a good time!

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  • Unknown
    Unknown
    QBabe,[p]Broiled it for 8 minutes on each side then stuck it in the egg for 4 hours at 200. Took it off at 138 (in the hopes that it would rise another 5 degrees while resting). IT was perfect it you like them rare. I think cooking it to 150 would be perfect.[p]Mike
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