Bone in Pork Roast--It's What's for Dinner!!

AlwaysGolf

Another night of egging complete. Egged a 8 bone roast for dinner and had neighbors over. It was fabulous. Egged at 275 for about 2.5 hours until internal of 155 then a quick sear on both sides at 500 degrees for about 2 minutes a side.

Wife and neighbors raved about it. Was very moist and tender. Will definitely do again making a whole crown with stuffing and invite a few more neighbors and friends.

Right off the Egg.



After slicing:

MountainGriller

I wish I were your neighbor - looks great

Hoss

YUMMEE!Like big pig lollipops!Great pics!

Gator Bait

 
Very nice AlwaysGolf, that looks like it was cooked to perfection. Nice job.

Gator

 

Mickey

Alvin that looks good. What did you put on it?

AlwaysGolf

Mickey, rub with EVOO, The Goya Adobo you and the wife liked and sprinkled with paprika.

Gunnar

I'm with Hoss, nice looking pig lollipops.

NoVA Bill

Nice job. I did my first 8 bone pork roast recently and it knocked my socks off. Yours looks great.