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Easter Feast Egg Style!

BBQBluesStringer
BBQBluesStringer Posts: 398
edited November -1 in EggHead Forum
pork1.jpg
<p />I had about 15 people for dinner Sunday afternoon and served pulled pork, baby back ribs, and fried turkey. Pork was rubbed generously with Gilded Splinters, and the ribs were rubbed with Witchy Red. Both were to die for![p]Hey, there's some leftovers in the fridge... ;-)[p]This is the pork after resting.
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