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Oh well,here it is...
Hoss
Posts: 14,600
Da RAWS!

3 cheese,provolone,asaigo and gueyere,sauteed spinach with evoo,s&p,balsamic,garlic&shallots,roasted red pepper.

Dusted inside with DP,DD.Dusted on theOutside with SV!

TATERS-N-BACON!

Sliced

PLATED,NOT BAD!

PEACE,LOVE & HAPPINESS!!!

3 cheese,provolone,asaigo and gueyere,sauteed spinach with evoo,s&p,balsamic,garlic&shallots,roasted red pepper.

Dusted inside with DP,DD.Dusted on theOutside with SV!

TATERS-N-BACON!

Sliced

PLATED,NOT BAD!


PEACE,LOVE & HAPPINESS!!!
Comments
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Lookin mighty good Hoss, what cut of critter is that?
Gator
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Pork Tenderloin.
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Nice Hoss - but I never seen a paper plate that looks like that!
Good eats - wife here now looking at it...she likes alot. I guess I'll have to try one of those "twinky" looking pork thingys. :laugh:
LJ -
SCHWEET!
Let's have one,me and you!!!
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Hoss...Nicely done!

Great stuffing combo.... and though this may have seemed like a lot of work, they get much easier and faster each time.
Nicely done!! looks great!
And you have mail.
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THANKS!I'LL take that as a compliment ANYDAY!!!
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Very nice!! You cut and pound the meat both? Really like the ratio of meat to stuffing you got!!
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Looking good!
I have cooked this several times. I don't think that I have done it exactly the same twice....no matter it always tastes great. -
Very very nice cook!
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Looks mighty tasty Hoss,you noy only did it you did it well!!!!
GOOD EATS AND GOOD FRIENDS
DALE -
Since I dont like cook spinach, I may think about fresh basil, looks real good. Should have had more pictures,,doooh!
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Pork Tenderloin is one of my favorites, so many ways to prepare it and it cooks so fast. Nice cook.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Yessir,butterfly,then pound flat.Thanks!
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Thanks!It is a tastee treat.
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THANKS!
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Thanks,I had more,just tryin to not OVERDO it!
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Thanks.You're right really easy cook and the options are ENDLESS.
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