Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spiral Sliced Ham

BlueSmoke
Posts: 1,678
I'm "on the line" for this year's Easter ham. My sister has requested a spiral sliced ham, which I've never attempted on the Egg. Anybody have any experience with them?[p]I'm thinking I'll mop marinade between the slices, then net it in a ham stocking to hold the slices together, and mop with additional marinade as it heats. Pro? Con?[p]TIA[p]Ken
Categories
- All Categories
- 182.3K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 222 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 319 Sauces, Rubs, Marinades
- 542 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum