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I need advice quick
MerlinEgger
Posts: 58
I am planning on cooking a brisket and 2 butts starting Friday night. I have them in the fridge now, but Ihave go work about 16 hours tomorrow. I'm wondering if it's okay to marinate/inject now for a Friday cook or do I need to wait til tomorrow night. I've got a really long day tomorrow so I'd prefer to do it tonight if thinks won't get mushy. Little help here please. Thanks as always.
Comments
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MerlinEgger,
I would go for it if it works better for you. At least I would. I doubt you'll notice any mushdification...as long as it isn't straight vinegar and lime juice or somethin' acid-crazy.[p]Me anyways. Beers, and enjoy the cook!
Chris
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