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Pork Tenderloin removed @ -4 degrees!
thebtls
Posts: 2,300
Marinated pork tenderloin in Beer Mustard and Bad Byron's Butt Rub; combined it with some Baked Beans with Beer Mustard and a half-diced Sweet Onion. Add baked potatoes and some Italian bread...Baked the Tenderloin at about 375 degrees (at the dome) until internal temperature was 155 degrees took off and let set for 10 minutes then served.
Keep On Eggin' OH YES...it was -4 F this morning and -4 C tonight during the cook (our new record---we had a heat wave today)!
Our 32 Lb. Cat SCOOP waits on the table next to the egg for his samples...
Keep On Eggin' OH YES...it was -4 F this morning and -4 C tonight during the cook (our new record---we had a heat wave today)!
Our 32 Lb. Cat SCOOP waits on the table next to the egg for his samples...
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Comments
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Nice looking plate. 32 pound cat?!? We thought ours was big at 16 pounds. Very pretty kitty.
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Looks great!
CVD -
That's a mighty impressive body of work, eggin' that is.
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I know the feeling. Except today shot up to 49, figgin heat wave. I opened window's.. haha
Nice grub Tony!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Man, that looks tasty. I used to have one of those furry "grill guardians"- he'd sit by the smoker all day when I was cooking turkey.
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:blink: I'd give that cat what ever he wants! :ohmy:
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Good looking cat, oh yea the food looks great to. Great job.
Patti
Wichita, KS
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