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Chicken Breast Cook ??
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ChefAl
Posts: 66
I am cooking a bunch of boneless skinless breasts today. Is is better to do these low and slow or hot and fast? If you vote hot and fast please advise temp and time.
Thanks in avance.
Thanks in avance.
Comments
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Put those up in the dome. 350-400 Are you marinating them?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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I cook them at 350° until they reach 160° internal temp.
Larry -
Yes they are marinating as I type.
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In what?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Zesty Italian Dressing. Didn't have time or a recipe for anything more fancy. Such are the trials of a newbie.
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They will be yummy!! Got a camera?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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