spawn and i

Unknown

are working on a real special meal for tonight. ...i just finished de-boning not one, but two ducks. ..

any guesses?. ...

this will either be our most epic meal of all time, or our most epic failure. . .stay tuned egg-fans. ..

lowercasebill

turducken? or duckduckin? or duckduckgoose?

Richard Fl

Is there a camel in this meal ?

Camel, Stuffed


INGREDIENTS:
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nuts
110 gallons water
5 lbs black pepper
Salt to taste




Procedure:
1 Skin, trim and clean camel, lamb, and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.


Recipe Type
Humor, Main Dish

Recipe Source
Author: Shararazod Eboli Home Economist, Dammam, Saudi Arabia

Source: Kamado, 2003/10/05

Humphrey Chimpden Earwicker

peking duck for eight?

i dunno max. some details.
i haven't been cooking much. less the weather than it is about work. but cooked an epic flavored pork loin prepped and brined/marinated by essexco. it was excellent.

i get to cook again on the 19th or so. perhaps i will be inspired by your cook tonight?

after your cook, will they be revising the movie title to julia & julia & spawn & max?

is it the complicated duck from the movie?

Rib Bones

I'm with Bill....duckduckgoose :laugh: :laugh: :laugh:

Rib Bones

Thanks for reminding me....I need to go rent that movie!

Looks like today would be a good day for a movie or two.....brrrr....dropping down to lower-20's in Florida tonight

Fidel

Too easy max...boneless ducks.

Honestly, I gotta think something Chinese. Crispy duck, or wor shu duck, or something similar.

tjv

celebrating the deadskins new hire.......ouch!

Big'un

Did dehair the rats too? If so, I'm thinkin' Ratducken.

Beli

Max...no puedo esperar.......will be waiting for it..

Humphrey Chimpden Earwicker

taunting. fifteen yards, towel whip in the backside, and double face smack with a rubber chicken (ala monty python)

Unknown

yeah, i'm still here.. . .doing prep work. .. .gonna be quite the feast. ..inspired by a combination of anthony bourdain, top chef, and cracker barrel!!. ..how is that for a tease??!!!!. ... :blink:

oh yeah, ingredient number 2 .. .snails. .

stay tuned

2Fategghead

snails :ohmy: :( I hope their served on the side. :pinch:

Little Steven

Max,

Did it win an award from Gourmet?

Steve

Unknown

nope, never actually got cooked on top chef. ...

lowercasebill

duck confit with escargots

Little Steven

bill,

can't be. It takes four days to do a confit.

Steve

lowercasebill

well then me and google are out of ideas.. back to my original guess

Rib Bones

hmmmm...two ducks, hashbrown casserole, and snails??? :huh: :ermm: