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Left over Brisket
Brokersmoker
Posts: 646
Shred the point to make bar b q beef on New Years day, will post todays cook a little later[img]The "Point"
http://i834.photobucket.com/albums/zz262/iamkenclark/green egg/100_1018.jpg[/img]
and the sauce
![http://i834.photobucket.com/albums/zz262/iamkenclark/green egg/100_1018.jpg[/img]](https://eggheadforum.com/home/leaving?allowTrusted=1&target=http%3A%2F%2Fi834.photobucket.com%2Falbums%2Fzz262%2Fiamkenclark%2Fgreen%2520egg%2F100_1018.jpg%5B%2Fimg%5D){kind=link}
and the sauce
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