Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Caesar Salad

Steve-B
Steve-B Posts: 339
edited November -0001 in EggHead Forum
I saw the orginal question a little while ago and the post is now in the archives. I found a method tonight in Raichlen's BBQ USA. Its on page 110. This way is could be done on the egg no problem. I also think with some good timing and a little care it could be done on the way down after a TREX sear. Having your guests start their salad might make that 20 minutes go a little faster. [p]Pabst all around!!!
Steve-B
· Share on FacebookShare on Twitter

Categories