Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dutch Ovens (cast iron)

Smokin' T
Smokin' T Posts: 259
edited November -1 in EggHead Forum
Since not being able to respond to the responses that I recieved on 1-04-2010 until today, I'd like to thank all of you who did help me in this respect. I did not know at what level to cook on with a DO. It sure makes it clear to me now.

Thanks so much.

Tom
Dunedin Fl
· Share on FacebookShare on Twitter

Categories