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Wine Marinated Beef Kebobs (Pics)
fiver29
Posts: 628
I thought Kebobs sounded good after I watched Emeril make them the other night. Any boy were they! The recipe is here:[p]<a href="Wine Marinated Beef Kebobs">
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24338,00.html</a>[p]I thought I would also supply some pics of the meal. I really dig this digital camera! Instead of cherry tomatoes I used red peppers because neither the wife or I like tomatoes. They went on Mr. Humpty at around 325* and flipped twice for a total of 15 minutes cooking time. I had left over meat so I made 2 skewers of meat. Nothing goes to waste around here hehehehe......[p]Enjoy the pics.....[p][p][p][p][p]
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24338,00.html</a>[p]I thought I would also supply some pics of the meal. I really dig this digital camera! Instead of cherry tomatoes I used red peppers because neither the wife or I like tomatoes. They went on Mr. Humpty at around 325* and flipped twice for a total of 15 minutes cooking time. I had left over meat so I made 2 skewers of meat. Nothing goes to waste around here hehehehe......[p]Enjoy the pics.....[p][p][p][p][p]
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Strongsville, Ohio
Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
Comments
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fiver29,[p]Oh my gosh.......[p]That is a wonderful looking lay out and I have now been "inspired" or should I say "eggspired" to put this on my to do list for sure.[p]Thanks for your time in posting this one. I am not a hugh Emeril fan, but you picked off one of his better ones for sure.[p]Bob
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Bob,[p]Thanks, Bob. These are definately a keeper! Try 'em and I think you'll agree.....[p]John
-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it] -
fiver29,
Hey... don't tell me that after all that hard work they foll off the plate...LMAO at your last pix. Wassup wit dat! Joe
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fiver29,[p]Sweet! I haven't done Kebabs since my gas grilling days and your pics are a great reminder to try it on the egg.[p]It's making me hungry already.[p]Cheers,
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fiver29,
Egads,I got have some those "Bobs",Please send me 1 dozen. Dad
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