Coffee Crusted Pork Tenderloin

mollyshark

I've got to tell you if you have NOT tried the coffee-crusted tenderloin from Qbabe's recipe collection (link below)...DO IT. My tenderloin came sliced in half already, so I rubbed all angles with the coffee rub, but tied them together to cook with a slice of bacon on top. Oh man, I can't stop eating it. Wonder how that rub would do on a brisket?[p]Thanks, Tonia. The crowd goes wild. Think I'll do these at eggFest in MD.[p]mShark

mollyshark

Well, the link WAS below! Try this:[p]http://www.phhp.ufl.edu/~tlambert/recipes/Coffee-Crusted-Pork-Tenderloins.doc[p]

QBabe

mollyShark,[p]Glad you liked it...it's a favorite around here too![p]Tonia
:~)