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First time was a hit!!!!
ShortRib
Posts: 180
Just finished hosting my inaugural BGE cookout. Everything went great! Started out with Spatchcock Chicken, which was succulent, then seared some Filet's, the juiciest I have ever had, and finished with a peppercorn marinated pork tenderloin, it melted in my mouth like butter. [p]Wanted to say thanks for all the advice on what to cook for my first time! [p]Only one question left....how long will it take to completely snuff out the coal???[p]BGE for life..[p]ShortRib
Comments
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ShortRib,
A couple of hours, I'd guess. Does it matter? You just close the Egg up and tomorrow, they'll be out. I wait till the cooker is down to 150 before I cover her up.[p]TNW
The Naked Whiz -
ShortRib,
without any oxygen, the coals should go out quick. The heat retained by the thermal mass will stay for a long time. I did my first Spatchcock Chicken last night. Turned out past Great!!!
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