Morels on BGE?

RRP

Anybody have a receipe/instructions on how a guy could fix some morel mushrooms while say in the last stage of grilling steaks? At least to me they are too precious to waste or experiement with, but I'm willing to try if there's a chance of something wonderful in the offing!

Tim M

RRP,[p]I bet your done eating by now.[p]I use to do morels in a cast iron skillet and dipped in egg and bread crumbs. You might try that on a fish grid (cleaned ofcourse). [p]Let us know what you try - I can't recall any posts about mushrooms on the forum before.[p]Tim

J Appledog

RRP, I having a heck of a time finding morels this year. A friend came over with a bunch that had popped up in his yard. I just cooked them in butter in a cast iron skillet, which could be done on the egg. JCA

RRP

Julie, It has been slim pickins for me too this year...not enough moisture in our parts. On the other hand I found two rascals stomping around in "my happy hunting ground" last night so maybe it's not so secret anymore! I'll stick to my standard of egg and flour and swimmin' in BUTTER all on the stove. I just thought with all the creative people here someone might have popped up with something different. Ron

Gfw

RRP, I just delivered a bag of about a 12-15 Morels to my neighbor - they were picked over the last few days in the areas surrounding the grass - just never developed a taste for cooked mushrooms.[p]

Kevin B

RRP,
I do quite a lot of 'shrooms on the egg, with great results. I use the cast iron, throw in the butter, chop-up some chives and let 'er rip! Just did them last night before I cranked the heat for the steaks. Jilly B almost requires that I do them whenever I'm cooking anything else on the egg.[p]Kevin B

J Appledog

RRP,[p]If it ain't broke....[p]Bone appétit! JCA