fruit kabobs

Unknown

Does anyone have a recipe for fruit kabobs?

Wise One

JaneTom, fruit kabobs? Trying to think of fruits that I have grilled only brings pineapple to mind. I have cooked peach and apple pies but not really grilled any other fruits. What did you have in mind? Cherries, apricots, peaches, mangoes, kiwi? I would think the more juicy fruits might be better suited to grilling. Not sure if apples would grill that well but I might be surprised. Interesting idea. I think it might go well as a side with meat kabobs. Or, what if you cooked pineapple and cherries along with chicken on a kabob? [p]Ok, now that I have tried thinking about it on my own, here is a web site with some experienced help.

[ul][li]Grilling Fruits[/ul]

Wise One

Janetom, here is a simple recipe I pulled:
Grilling Recipes

Fruit Kebabs[p]Fresh fruits, such as bananas, apples, pears, pineapple, melon, peaches, strawberries, or plums
lemon juice
brown sugar
chopped walnuts, pecans, or almonds, optional[p]Peel, seed and dice the fruits into 1 inch chunks. Do not peel apples, pears, peaches, or plums. Toss with enough lemon juice to coat lightly and prevent discoloring of the fruit. Thread onto wooden skewers and sprinkle lightly with brown sugar. Grill over
coals until the edges of the fruit are lightly browned and the brown sugar begins to bubble. Sprinkle with chopped nuts if desired before serving. [p]

Unknown

Wise One,
Your ideas are super. We are only owners of theBGE for
one week. You sure can get hooked on it!!!![p]Thanks![p]Jane Tom