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Best Dizzy Pig Rub for Ribs??

Tanya
Tanya Posts: 87
edited November -1 in EggHead Forum
This is my first try with ribs. Just wondered which of the Dizzy Pig Rubs is best for ribs. Opinions?
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Comments

  • RayS
    RayS Posts: 114
    Tanya,[p]I like Dizzy Dust on my ribs.[p]Ray
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  • JSlot
    JSlot Posts: 1,218
    I have to second Ray's recommendation, Tanya. Dizzy Dust Coarse is an excellent choice. Of course, you can't go wrong with any of 'em!![p]Jim
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  • Tanya
    Tanya Posts: 87
    Thanks yall. With a taste test that was exactly what I was thinking! I have them slathered w/mustard and have the temp stabelized to 250. I put in a fist size chunk of hickory and a couple of pieces of apricot from a tree we cut down in the back yard. Ready to put them on. Planning to do the 3/1/1 method. Sure appreciate your help!

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  • Tanya
    Tanya Posts: 87
    One more question. I have baby backs. On some of the posts I noticed that some didn't recommend the foil for baby backs. Should I or shouldn't I?

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  • BeerMike
    BeerMike Posts: 317
    Tanya,
    I foil my baby backs and they are the best! I do not flip them and I make sure they are arched up to avoid the juices from touching the meat.[p]BeerMike
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
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  • JM
    JM Posts: 39
    BeerMike,
    Just curious - why is it important to arch up the meat in the foil to avoid the juices on the meat? I do not believe I have heard this before.
    JM
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  • BeerMike
    BeerMike Posts: 317
    JM, I like avoid the meat from becoming soggy.[p]BeerMike

    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
    · Share on FacebookShare on Twitter

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