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brisket temp - thawed vs fresh
lazy
Posts: 10
Just wondering if anyone has experienced the same cook time differences for a thawed brisket vs a fresh brisket. The last couple I've cooked were frozen then thawed and it took about 1hr per pound vs the usual 1.5 hr per pound for a fresh one.
I'm not sure why this happens so if someone has an explanation for it, that would be great.
thanks!
I'm not sure why this happens so if someone has an explanation for it, that would be great.
thanks!
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