Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Urgent - Can I use Nylon rope to tie a brisket together??

TRex
TRex Posts: 2,714
edited November -1 in EggHead Forum
Okay, I'm rushing to try to get a small (5 lbs) brisket on the grill so that it can possibly be ready for a late dinner. I decided to split it in half and spread my rub on the inside as well as outside, but now I've got to tie this thing back together. All I could find around the house is Nylon rope. Has anyone used this? Will it melt or give off bad fumes??[p]Thanks for your help![p]TRex

Comments

  • Peggy
    Peggy Posts: 122
    TRex,
    I would use cooking twine. The grocery store will have it. Nylon could give off fumes since it is synthetic. Cooking twine is the natural fiber of cotton.

  • TRex
    TRex Posts: 2,714
    Peggy ,[p]Thanks. I think I was losing my mind out of desperation to get this brisket on the grill. Turns out my mother-in-law has some cooking twine and is rushing it over. She saved the day : )[p]TRex
  • JSlot
    JSlot Posts: 1,218
    DO NOT USE NYLON!!!!!! You can use bamboo skewers if you have them. That should hold it.[p]Jim[p]
  • TRex
    TRex Posts: 2,714
    JSlot,[p]The mother-in-law had no twine. I ended up using dental floss and toothpicks. I figured you can put both in your mouth, so shouldn't be harmful.[p]Thanks for the warning. I did come to my senses, though, after running the idea by my wife. : )[p]TRex
  • Pakak
    Pakak Posts: 523
    Dental floss? LOL Well, you could serve the brisket with a bit of floss attached so everyone can "clean up" after eating, you know, sorta double-duty. I'd be interested to hear whether it holds up to the heat. I don't use any special "cooking" twine - just regular, ol' 100% cotton twine.