Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Roasted garlic

Unknown
Unknown
edited November -1 in EggHead Forum
I've just roasted a couple of garlic bulbs to make up some roasted garlic mashed potatoes, but there'll be quite a bit left over. What's the best way to store roasted garlic? I've mashed it up into a puree with a fork - will it freeze well? Thanks for any help! Cheers :)[p]Jake
· Share on FacebookShare on Twitter

Comments

  • QBabe
    QBabe Posts: 2,275
    Aussie Jake,[p]It'll freeze beautifully, whole or otherwise. But, around here, roasted garlic doesn't last very long. When it's soft and warm just off the cooker, you can spread it on crackers, it can also be added to other spreads/dips, it's excellent on pizza, meatloaf, eggs, compound butters, pastes for marinating...pretty much everything![p]Tonia
    :~)

    · Share on FacebookShare on Twitter

Categories