First Cook done,

grakk

Turned out great, was really really easy to hold the tempature.

Pork Loin down, spatchcock chicken tomorrow - then going to try to do a tri tip on sunday.



Sorry about the grainy picture, had to use my camera phone - camera battery was dead.

Lei'd-n-Egg

Nice job Grakk, you're gonna love the spatchcock chicken. I still need to try a pork loin.

Happy Egging,
Bryan

Gator Bait

 
Great job grakk, Welcome to the forum. One of our members Grandpas Grub has done a great job compiling a list of helpful links called Recipes, Links & Tips List. It is a great resource and worthy of bookmarking. Looking forward to seeing more of your cooks in the future, have a Happy New Year,

Gator

 

Rib Bones

Welcome to the forum. Congrats on your first cook! Looks very tasty.

Spatchcock chicken is a great choice for your next cook. It is chicken like you've never had...very moist, tender and juicy!! Enjoy!

NoVA Bill

Hey grakk!

That's some good lookin' loin.

Welcome to the forum and like Gator pointed out the URL he sited by GG is a wealth of information.

Good luck and looking forward to more pics.