Attention Borders!, ABT's, Ribeyes, and 16 pounds worth of Boston Butt !

Unknown

Scottie,[p]The ABT's are on... soon to be followed by some salmon and scallops wrapped in Bacon on skewers, this will be accented with 6 pounds worth of Ribeyes. Afterwards a quick cleanup and removal of the hot coals (great idea from Mr. Hyde at last weeks egg festival)will be followed by 16 pounds (2 butts) worth of Mojillo marinated, fat laced, Grade A, farm raised, pure American pork screamin' for a slow cook. Feel free to give me a call anytime tonight or until the early morning![p]Cut

Wardster

Cut,
Man, with a post like that.... why can't I call?!?!

QBabe

Wardster,[p]Forget the call, where the he** are you, and what time is dinner? We want to come![p]Nice meeting you and the family last weekend!
Tonia
:~)[p]

Unknown

QBabe,[p]QBabe - The ribeyes are ready... lovingly sprinkled with the spices I won in the drawing last week - Will update If I can still see two hours from now![p]Mike

Borders

Cut, You make me proud.

Unknown

QBabe,[p]Vision Blurry...Steaks AWESOME!!... Butts on............................................................................................................................................................................................................

QBabe

Cut,[p]Which one of Ken Stone's (BlueSmoke is his handle here) rubs did you use for the steaks? How about the butts?[p]Nothing on my grill now, but tomorrow a turkey goes in a maple brine for Sunday dinner, a butt goes on for Larry to take to work next week, we're trying a new stuffed pork chop recipe, and I may do some ribs, just 'cause I want to...![p]Tonia
:~)[p]
Tonia
:~)