STILL waiting.....

SmokinParrotHead · January 2010

Going on 19.5 hrs and the 9lb butt is still not done! Sure hope it hurries....company will be here at 6, and I was hoping to let it rest in a cooler for a bit. It's at 193 now, the other one is already in the cooler waiting on its brother to show up.

Grandpas Grub · January 2010

You only have 2 or 3 more degrees until you pull. You are all but done.

GG

AZRP · January 2010

Don't worry, its done now and will pull just fine. I've taken them off at 185 foiled and rested them and they are just fine. I usually pull mine at 190 because I think the product gets too mushy after 200. -RP

Frank from Houma · January 2010

It could geaux in now if you wanted to put it in. Perfect timing.

The Naked Whiz · January 2010

Take it out now. 193 is plenty for a butt. Butt's are VERY forgiving. I've never screwed one up.

Carolina Q · January 2010

You don't have to use a cooler. In fact, I have never used one. If it's done and you're ready to eat, eat. You will have to use forks to pull it though. Will be too hot to do it by hand. But it sure is good!!

Enjoy!

Wise One · January 2010

I concur with the majority opinion. 193 is good enough to pull. You can take it off, wrap it in foil for a bit and then pull right as your guests arrive.

2Fategghead · January 2010

Give me some of that bark! yum yum :P

Humphrey Chimpden Earwicker · January 2010

just jack the dome temp

who's in charge? you, or the grill?

STILL waiting.....

Comments

Categories