Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Member and first post

crimtide
crimtide Posts: 7
edited November -0001 in EggHead Forum
I wanted to say thanks to all of you for your great post. I've been an egghead since Labor Day but have not posted, just read all your great recipes.

I cooked my first pork loin sirloin roast today. 5# bone in. Cooked it at 250 for 3 hours and it was absolutely great! Put on some dry rub that we make up for ribs.

I'll be reading lots and thanks again. Happy New Year to you all!
· Share on FacebookShare on Twitter

Comments

Categories