Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Jalapeno Sticky Wings

LambchopsLambchops Posts: 166
edited 6:15AM in EggHead Forum
First time I made these. They were fantstic.


  • Rooster KRooster K Posts: 416
    Looks great. I have some wings in the fridge to cook tomorrow. Mind to share technique and recipe?
  • LambchopsLambchops Posts: 166
    4tbls. unsalted butter.
    1/4 cup jalapeno jelly.
    2 tsp. honey.
    2 jalapenos finely chopped.
    1 tsp. granulated garlic.
    1/2 tsp. paprika.
    1/2 tsp. chile powder.
    1/2 tsp. ground cayenne peper.
    salt and pepper.
    3 lbs. chicken wings.

    Put all ingredients in a saucepan and keep warm.Grill wings and pour sauce over wings and eat. They are quite hot.
  • LFGEnergyLFGEnergy Posts: 618
    Wow, those look great! Is recipe 1/4 cup of the jalapeno jelly?

    Thanks for sharing.

    Dave in Keller, TX
  • Those look great! ;) You ought to post that in the recpie section. :)
  • LambchopsLambchops Posts: 166
    Yes,That's one quarter cup of jelly and 1 half tsp. of the rest. Don't know why it posted as 14 and 12.
  • LFGEnergyLFGEnergy Posts: 618
    Thanks for clarifying!!! I was just now telling my wife we need to stock up on a few spices to make your recipe this evening, thinking we needed 12 tsps of the ingredients!!!

    Cant wait to try them tonight.

    Dave in Keller, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.