Pork Loin Half Rib

Smokin' Jacket

My wife has 2 Pork Loin Half Rib Roasts for me to egg today...I have no idea>>

Direct or indirect?
Temp?
Prep?
Rub?
Time?

Need the help of this awesome forum.

Happy New Years everyone!!!

Smokin' Jacket

nfm

BajaTom

I would brine for a couple of hours. Put some bacon strips on top and grill indirect at around 350/375 to an internal temp of 145/150. Slice and serve after a 10 minute rest. Another good method is to butterfly the roast and stuff with sausage dressing and roast the same way as above. I would cut some slices to pound out to a 1/4 slices for grilled sandwiches served with pickles and onions.

Smokin' Jacket

Thanks Tom...I cooked them indirect at about 375...rubbed with Jamaican Firewalk and covered with bacon...they turned out great.

Smokin' Jacket

Thanks Tom...I cooked them indirect at about 375...rubbed with Jamaican Firewalk and covered with bacon...they turned out great.