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Sriracha firecracker shrimp
vidalia1
Posts: 7,092
and Flat iron steak. I saw a recipe on The Pioneer Woman blog that is Firecracker Shrimp made with Sriracha and I made them tonight...boy were they great. The heat was there but not overpowering. I will do these again.
cooking on the small with fire wire
ready to eat
We also had a flat iron steak
It was cooked just perfect and served with a tiny salad :-))
cooking on the small with fire wire
ready to eat
We also had a flat iron steak
It was cooked just perfect and served with a tiny salad :-))
Comments
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Very Nice Kim. The Rooster Sauce adds a great depth of flavor as well, with the garlic particularly.
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shrimp look great, if i may ask, where did u get them in atlanta
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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I usually buy my shrimp at Restaurant Depot. They sell frozen Tiger shrimp. I also buy them at Super H which usually has nice shrimp
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know both places. thanks,
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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where do i get recipe? new to this forum. just got egg week ago. thanksLarge & MiniMax in Lexington, KY
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Kim - is that a CI grate on the mini? 10"? I'm looking for a 10" - Hopefully RRP can ehlp me out.
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Looking good Kim!! Love me some shrimp!!
Recipe?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
This recipe is on the blog
www.thepioneerwoman.com
look under recipes for
Firecracker Shrimp...it was on her website just a few days ago -
That is a CI grid on my small...i do not have a CI grid for my mini....yet :woohoo:
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that looks wonderful - how many times did you flip the shrimp 2x???
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I want purple fire in my egg too!
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once per side...they were direct at about 450 dome
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Camera magic.... :woohoo:
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The beef looks great but the shrimp are what I'm lusting over!
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Those were both killer cooks Kim. I think that you need to fix about 10 pounds of that shrimp at Waldorf next year and I will help make sure that they get distributed around the group. :laugh:
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Thanks JL...and Bob I appreciate your willingness to help "pass" out the shrimp...
:silly: -
I found the recipe -- thanks.
I am sure that after about 6 shrimp, I would be sharing more than I was eating! -
The shrimp looks awesome. Nice dinner, as usual.
Happy New Year to you and Ginny!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Looks real good Kim. Thanks for sharing.This is the greatest signature EVAR!
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You to Faith...look forward to hanging with you in 2010....
and you too Doug...
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Wow! Those look great! I know what appetizer I'm making tonight!
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Hey Kim!
Another good looking cook, wow on the shrimp and OBTW I'll have a piece of the flat iron too.
Cheers,
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