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Shoulder clod question

Nature BoyNature Boy Posts: 8,521
edited 8:29PM in EggHead Forum
Hey yall. Going out for a new years camping party at 3500 feet up in West Virginia snow. Large egg is strapped into the truck.

We're gonna cook what was brisket overnight new years eve for sandwiches at lunch, then make a big pot of chili with the rest. I ended up with a 24 pound beef shoulder clod, but never cooked one. From what I remember, it cooks much like a brisket.

Any tips?? Should be enough meat for 6 guys!
Thanks yall, and happy new year!
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