Egged Sausage Balls

SmokinParrotHead

This is a very simple recipe, but it is always a hit around the Holidays, or anytime of the year for that matter. Traditionally baked by my mother and grandmother in their ovens, but as of tonight, I like them Egg Style!

Sausage Balls:
2 lbs Hot Ground Sausage
2 5-1/2oz Packages Bisquick Biscuit Mix
1 Cup Self Rising Flour
12 oz Shredded Sharp Cheddar Cheese
2 Tablespoons Buttermilk

Brown, crumble, and drain the sausage. In a bowl, mix browned sausage, bisquick and flour, then add and mix in the cheese. Next add the buttermilk. If you try to add it all at once, it is harder to mix the flour evenly. Mix until doughy, then form 1" balls with mixture.(as I said in another post, the pics below show them way too big. I made them too large but didn't check the recipe til too late, and my mother clearly states in it to make them one inch balls)

Egg indirect, PS legs DOWN and set the pan directly on PS, or use aluminum foil balls to set it up a tad for air.

Egg them at 400 Dome temp for about 20 minutes, or til they start to brown nicely on top.

Bacchus

Wow!

Hoss

I had 2 hogs butchered earlier this year.I say grind everything but the loin and tenderloin on one,keep the ham and shoulder off the other one.OMG!!!A freezer full.My wife made a batch of those outta REAL whole hog sausage.LAWDAMERCY!!!I told her cut the bisquick in half and double the cheese and sausage!!!Good GOSH!AWESOME!!!She was already famous around here for her sausage balls,I'm thinkin of packageing these for worldwide distribution!!!Yours look AWSOME TOO!!!Gotta say makes me think of the SNL skit-Irresistable SCHWEDDY BALLS!!!! :laugh:

SWOkla-Jerry

Ya Hoss
You kinda resemble Alex Baldwin...lol... :woohoo:

Hoss

EggTurner

I am looking forward to trying those; they look delicious.

mkc

Hoss wrote:

I told her cut the bisquick in half and double the cheese and sausage!!!Good GOSH!AWESOME!!!She was already famous around here for her sausage balls,I'm thinkin of packageing these for worldwide distribution!!!Yours look AWSOME TOO!!!Gotta say makes me think of the SNL skit-Irresistable SCHWEDDY BALLS!!!! :laugh:

I'd never had sausage balls until a few years ago when a friend brought some into work for breakfast - oh my they are addictive! For worldwide distribution, call them "Sausage and Cheddar Scones" and double the price

OT, for you golfers, here are some other "Schwetty Balls": http://www.schwettyballs.com/

Michelle

Big George's BBQ

Good idea

fieroguy

S.T. Looks outstanding. Watcha need to do is post this in the recipe section. I will most definitely try this.

BENTE

man that looks good next time you get the chance substitute the sausage for some of that cajun crab dip. it is pretty good also

it is always good to see someone from this area here on the forum::: Welcome