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Chicken

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edited November -1 in EggHead Forum
Folks-[p]I cooked some wonderful chicken breasts on the egg this weekend and I had a question I know you folks can help me with. I usually cook them at 325-350* for 45-55 minutes direct and half way through the cook I flip them. My question is should I start them skin side up or skin side down? I got a little bit of overly dark skin on them yesterday when I started them skin side down. I need to try some spatchcock chicken which I have read so much about but haven't gotten to yet.[p]Your professional opinions are greatly appreciated! Thanks again!
Becks
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Comments

  • JSlot
    JSlot Posts: 1,218
    I always start my chicken skin side up and cook it a little longer on that side than after I flip it. Usually 45 mins on the first side and 30 mins on the skin side.[p]Jim
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