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GREAT - bone in pork loin

SteveinTNSteveinTN Posts: 229
edited 9:41AM in EggHead Forum
this was a great cook.

Pork Loin - Bone In

Meat Used
“Buckhead Beef” - 4.8 lb 8 bone
FYI - they said it was a deal at 6.99/lb

Brine pork for over 12 hours

Egg set up indirect
- use ½ red cup apple chips

Three stage cook
- first set up for a hot cook to sear @ 450 for 20 min
- next remove from egg and let rest for 30 min
- lower egg temp to 300 degrees
- cook to 130-135 internal
- pull and let rest 30 min then carve

After sear

cut to be served

final plate



  • Looks awesome. Nice cook Steve. Hope the wife is doing well.
  • HossHoss Posts: 14,600
    YUMMEE!!!It looks great.Love then sweet taters too! :)
  • cookn bikercookn biker Posts: 13,407
    That final pic makes this all worth it!! The love of food!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • yes,
    all good here. getting back to normal.
    Happy new year!
    Hey Steve,

    That looks perfect, nice job!


  • BoneheadBonehead Posts: 113
    That looks amazing :woohoo:
  • Plumbr44Plumbr44 Posts: 212
    I just love food with a built in handle
  • That is a really nice plate of food
  • Thanks all
    it was GREAT!
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