Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Burnt Ends was my gift for Christmas Dinner
Ross in Ventura
Posts: 7,234
We had 25 relatives over for Christmas dinner My wife Jackie made a delicious Lasagna her nephew brought a Ham her sister brought a salad and rolls there was so much food that it wouldn't fit on the table
![DSC_0009-66.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-66.jpg)
![DSC_0001-125.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-125.jpg)
Cut up the point that I cooked last Saturday into 1-in. peaces
![DSC_0005-86.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0005-86.jpg)
![DSC_0003-109.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0003-109.jpg)
In the Egg @250*for 3-hrs.Dusted with Simply Marvelous Sweet and Spicy
![DSC_0007-72.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0007-72.jpg)
After 90-min. I put some Simply Marvelous Secret Cherry Sauce on it
![DSC_0011-48.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0011-48.jpg)
After 3-hrs
![DSC_0012-53.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0012-53.jpg)
After 10-min.
This was my first attempt at burnt Ends, all the company loved it except the one vegetarian
Ross
![DSC_0009-66.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-66.jpg)
![DSC_0001-125.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-125.jpg)
Cut up the point that I cooked last Saturday into 1-in. peaces
![DSC_0005-86.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0005-86.jpg)
![DSC_0003-109.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0003-109.jpg)
In the Egg @250*for 3-hrs.Dusted with Simply Marvelous Sweet and Spicy
![DSC_0007-72.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0007-72.jpg)
After 90-min. I put some Simply Marvelous Secret Cherry Sauce on it
![DSC_0011-48.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0011-48.jpg)
After 3-hrs
![DSC_0012-53.jpg](http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0012-53.jpg)
After 10-min.
This was my first attempt at burnt Ends, all the company loved it except the one vegetarian
Ross
Comments
-
Those look fantastic Ross! Thank God for vegetarians, they leaves more for us.
Gator
-
Wow, I bet the Cherry sauce on the ends was rockin', which the last picture proves (although if they tasted the way they look, I could have knocked back half the pan without sharing :laugh:
).
Definitely one I will have to try with the ribeye ends and trimmings over holidays.
Thanks for sharing,
Dave in Keller, TX -
Thanks Gator, that is o so true
Ross -
Thanks Dave
Ross -
Those look great Ross,the flvor just keeps gettin better!!
GOOD EATS AND GOOD FRIENDS
DALE -
Very nice looking, sorry for that empty pan though. It would have been nice to have some leftovers.
Burnt ends is something I need to try.
Kent -
Ross, The burnt ends look like a real treat! Your guest were very fortunate!
-
Thanks Kent, they are wonderful you have to try them
Ross -
Thanks Rebecca, thats the first of many
Ross -
Thanks Dale
Ross -
Ross,
That looks so good. LOVE burnt ends. I hope you both had a wonderful Christmas.
Teresa -
Thanks Teresa, and Merry Christmas to you and yours
Ross -
Never tried burnt ends but I am determined to try them next time I do a brisket. Yours look phenomenal!
-
What's up with the vegetarian? Where do you get that sauce, sounds good.
Mike -
Categories
- All Categories
- 183K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 31 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum