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Burnt Ends was my gift for Christmas Dinner
Ross in Ventura
Posts: 7,234
We had 25 relatives over for Christmas dinner My wife Jackie made a delicious Lasagna her nephew brought a Ham her sister brought a salad and rolls there was so much food that it wouldn't fit on the table
Cut up the point that I cooked last Saturday into 1-in. peaces
In the Egg @250*for 3-hrs.Dusted with Simply Marvelous Sweet and Spicy
After 90-min. I put some Simply Marvelous Secret Cherry Sauce on it
After 3-hrs
After 10-min.
This was my first attempt at burnt Ends, all the company loved it except the one vegetarian
Ross
Cut up the point that I cooked last Saturday into 1-in. peaces
In the Egg @250*for 3-hrs.Dusted with Simply Marvelous Sweet and Spicy
After 90-min. I put some Simply Marvelous Secret Cherry Sauce on it
After 3-hrs
After 10-min.
This was my first attempt at burnt Ends, all the company loved it except the one vegetarian
Ross
Comments
-
Those look fantastic Ross! Thank God for vegetarians, they leaves more for us.
Gator
-
Wow, I bet the Cherry sauce on the ends was rockin', which the last picture proves (although if they tasted the way they look, I could have knocked back half the pan without sharing :laugh: ).
Definitely one I will have to try with the ribeye ends and trimmings over holidays.
Thanks for sharing,
Dave in Keller, TX -
Thanks Gator, that is o so true
Ross -
Thanks Dave
Ross -
Those look great Ross,the flvor just keeps gettin better!!
GOOD EATS AND GOOD FRIENDS
DALE -
Very nice looking, sorry for that empty pan though. It would have been nice to have some leftovers.
Burnt ends is something I need to try.
Kent -
Ross, The burnt ends look like a real treat! Your guest were very fortunate!
-
Thanks Kent, they are wonderful you have to try them
Ross -
Thanks Rebecca, thats the first of many
Ross -
Thanks Dale
Ross -
Ross,
That looks so good. LOVE burnt ends. I hope you both had a wonderful Christmas.
Teresa -
Thanks Teresa, and Merry Christmas to you and yours
Ross -
Never tried burnt ends but I am determined to try them next time I do a brisket. Yours look phenomenal!
-
What's up with the vegetarian? Where do you get that sauce, sounds good.
Mike -
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