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Substitute for white wine

Daisy
Daisy Posts: 8
edited November -0001 in EggHead Forum
We're trying out a turkey for the first time on the egg, sounds like mad max is the way to go, but what can we substitute for the white wine? Can we omit it? Is it better to brine it? It's a 16 lb bird. And is thawed. We'll be serving it for lunch tomorrow. We'll take any tips you have! Thanks

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