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pixs of my latest beef in a Drybag

RRP
RRP Posts: 26,481
edited November -0001 in EggHead Forum
Hot off the wire! I bought this 9.48 pound choice prime rib late this afternoon. Before going to the butcher shop I was planning on buying a full sub primal until I had to shoehorn some ribs and Cornish hens into the freezer. My mind saw TILT better back off.
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Used my Food Saver and trick using a FS bag sleeve inside the Drybag and presto-change-o that chunk has a new breathing skin to see it through the next 28 days at the bottom of our main refrig.
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Here's whimsical shot of what I call a drunk sea mammal... a tight seal!
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Re-gasketing the USA one yard at a time 
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