Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burning wood

jfb1973
jfb1973 Posts: 3
edited November -0001 in EggHead Forum
A lot of people in my neighborhood are putting out wood for the city's brush pickup. I was wondering if anyone uses wood in their egg? It seems like you could cut it up and burn it in the egg. Once it all burned down to coals seems like you could cook on it.

If this is a reasonable idea, are there types of wood to avoid? Obviously anything like Pine with a lot of oils would be bad.

Comments

  • Hoss
    Hoss Posts: 14,600
    Be sure what you're getting.Usin that stuff for smokin wood would be OK as long as you know what type wood it is. ;)
  • Burning wood into charcoal is not very good thing to do in the EGG. Raw wood in sufficient quantities produce a lot of creosote and other nasties you just do want in your EGG. These will permeate the ceramics and give you problems, from temp control, to creosote bleeding from your cooker. Here is a good write up on the subject. Below that is another link on how to make your own lump charcoal if you are so inclined.

    By all means you can use that scrap wood to flavor your cooks, just don't make it your primary fuel source. Someone here once said "You can use any wood that produces fruit or nuts". I like that recommendation.

    http://www.nakedwhiz.com/ceramicfaq.htm#burnwood

    http://www.nakedwhiz.com/lumpfaq.htm#makemyown
  • Darn good question…..
    First off, I have to say that I haven’t done this with the Egg……………
    But, I have cooked, grilled, stewed on the “embers bed” of an open fire many a time!
    I have had only ONE major failure over the years, and I truly believe that was a direct result of the amount of “swill” that I had taken in!
    As with anything we do with the Egg, methods are just that, methods.
    Something “really deep, deep, down” tells me that my cooking on the open coals, should be able to be done “with in” the confines of the Egg also.
    I’m thinking that the main focus would be to get a very nice coal bed going (BTW, this can take hours to establish) and move forward from there.
    BTW, that really IS the nice part of a lump charcoal….NOT needing the time required to establish a REAL “coal bed”
    Soooo, what do I think?
    Give it a try!
    Lets face it, we go round once!
    It really is a win, win here! If it was wrong….We learned from it! If it was right…We learned from it!