Cooking time for Pork Loin

Unknown

I have a 9 1/2 lb pork loin I need to cook. I am planning to cut it in half since it is long and put both pieces on the v-rack. Should I shoot for 30 or 45 minutes per pound?[p]I am shooting for 200-220 degrees.

Shelby

Rob Oglesby,
A pork loin is pretty lean, so you can cook at higher temps. I usually do mine in the 3-350 range for 20 mins per pound.

JSlot

You should be going by temp, not time. Pull at 134-140° for med. rare to medium.[p]Jim

Unknown

Rob Oglesby,
I estimate 2.5 hours at about 250 will get you to an internal temp of 140 for the pork loin.