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Deer Roast

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edited November -1 in EggHead Forum
How would you cook a deer roast on the egg?
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Comments

  • djm5x9
    djm5x9 Posts: 1,342
    JM:[p]Venison rib roast? I would cook it direct at about 375º or so till the internal reaches 118º and let it rest covered for a few minutes if you like it rare to medium rare. Remember, this is not a thick cut and it is easy to over cook.[p]venisonribroast2.jpg
    venisonribroast3.jpg[p]
    [/b]
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  • Orio Kid
    Orio Kid Posts: 87
    Joey Morgan,
    I slather mustard, then a favorite rub, and then I completely wrap it in bacon, (top and bottom). Ithen cook it at 350 until internal hits 140. Slice and enjoy.
    This is for a rear haunch roast.
    Jake
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