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Question on roasting garlic

Banker John
Banker John Posts: 583
edited November -1 in EggHead Forum
Hi all,[p]Below is a thread from QBabe on roasting garlic and it's many many uses. How does one accomplish roasting garlic? Time, temp, set up, preparation, etc...[p]Banker John
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Comments

  • Unknown
    Unknown
    Banker John,
    Some just toss whole bulbs in the cooker and smoke until
    garlic is soft.[p]I like to slice the stem end off exposing some of the raw garlic and pour on a little olive oil. Smoke until smooth like butter. I smoke at 225 to 250º until done.[p]Jim

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  • jwitheld
    jwitheld Posts: 284
    Jim Minion,
    i use the remove top and oil method mentioned temp is usually 250 to 350. put the garlic in an open dish and cook till the cloves carmelize to a nutty brown. they will be soft and if you squezze the bulb will just pop out.
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