Mad Max rolled flank steak

bigarms

Anyone know which way to roll the steak,,,,with the grain or against the grain. I have sliced it into 2 peices and ready to roll.....thanks

Chuck

bigarms,[p]You want to roll it so you are slicing it against the grain. I guess that is rolling it against the grain but I'm not sure, it has been a loooong day.[p]
Chuck

Mac in NC

Chuck,[p] You would want to roll WITH the grain if you wish to slice AGAINST the grain for the final presentation. Fortunately for me, my day has been spent on the couch contemplating the answer to this in depth question. LOL

mollyshark

Mac in NC,[p]I'm feeling dizzy from all this. Someone give me a link to the damned recipe already.[p]mShark

QBabe

mollyshark,[p]Here's a link to one of Max's posts in the archives about it...[p]Tonia
:~)

[ul][li]Max's Flank Steak[/ul]