Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chicken Breast recipes
Lill Prophet's Mom
Posts: 32
I'm wanting to fix chicken breasts on the Egg but want something different. We've done them with bbq sauce. We've done them with salt, pepper and garlic. We've done them plain. I want to do something that has a lot of flavors but not spicy (hot). There are 56 pages of chicken recipes. I really don't have time to go through all of them. Any suggestions?
Comments
-
Two of my favorites are Not Quite Alice Springs Chicken and Chickamauga Chicken.Knoxville, TN
Nibble Me This -
This will work:
Chicken, Breasts, Cordon Bleu, YB
We cooked this at Eggtoberfest 2002
INGREDIENTS:
6 Medium Skinless, boneless, chicken breast halves
1 5 Ozs Container Semisoft cream cheese with garlic and herbs
3 oz very thinly sliced fully cooked ham
1/2 cup fine dry seasoned bread crumbs
1 Tbs snipped fresh parsley
1/2 cup milk
1 Tbs butter or margarine
nonstick spray coating
Preparation Directions:
1 Place each chicken breast half, boned side up, in a zip lock bag. Working from the center to the edges, pound lightly with the flat side of a meat mallet to ¼-inch thick. Remove chicken from zip lock bag. Spread chicken with cream cheese. Place ham, cutting to fit, over each chicken breast. Fold in the long sides of the chicken and roll up into a sprial starting from the short edge. Secure with wooden toothpicks.
2 Combine bread crumbs and parsley in a shallow dish. Dip chicken rolls first in milk and then into the bread crumb mixture to coat.
3 Spray a 2-quart rectangular baking pan with nonstick coating. Place chicken rolls,seam side down, in prepared baking dish. Drizzle with melted margarine or butter.
Cooking Directions:
1 Bake in a 400 degree F Egg on a plate setter for 30 to 35 minutes or until lightly browned and chicken is tender and no longer pink.Serve hot.
Special Instructions:
1 To serve as appetizers chill for 1 to 24 hours,slice each roll crosswise into ½ inch slices.Serve chilled.Makes about 40 servings.
Servings: 1
Recipe Type
Main Dish, Poultry
Recipe Source
Author: Larry Ward (YB) larryw@mail.mcg.edu
Source: BGE Forum, YB, 2004/11/14
Better Homes and Gardens -
Chicken breast recipes
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum