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Unknown
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edited November -1 in EggHead Forum
Made my 1st meal on the Egg tonight! Pork tenderloins! WOW! They were awesome.[p]I used 2 handfulls of Mesquite chunks and they were a bit strong, but the meat was so tender and juicy.[p]375-400 degrees for about 15 min a side. Not very hard at all.[p]Chicen next and then some steaks, I can't wait!
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Comments

  • Shelby
    Shelby Posts: 803
    Nate Dogg,
    Congrats! Yeah, those pork tenderloins are great! Food only gets better, if you can believe that!
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  • Gretl
    Gretl Posts: 670
    Nate Dogg,
    Nothing like pork tenderloins on the Egg. Funny thing...a meat comparison rating in the most recent Cook's Illustrated magazine, pork tenderloins scored very low because, according to CI, they're so lean the meat is too dry. Well, not when you Egg them (and marinate first, IMHO). The BEST.
    Glad you're on board.
    Cheers,
    Gretl
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