Internal Steak Temps Guidance

Razorback

I was cooking New York Strips the other night for five people. All five wanted different degrees of doneness. I wanted to use my instant temp gauge but didn't know what temp correlated with:

RARE
MEDIUM RARE
MEDIUM
MEDIUM WLL
WELL DONE

COULD SOMEONE ADVISE? Also, how to handle cooking steaks to different degrees of doneness during same setting?

I just bought my large egg and I'm looking forward to becoming a pro like all of you!

Panhandle Smoker

Here is a guide.
http://www.goodcooking.com/steak/doneness.htm

Very Rare Steak – 120°
Rare Steak – 125°
Medium-Rare Steak – 130° – 135°
Medium Steak – 140° – 145°
Medium-Well Steak – 150° – 155°
Well-Done Steak – 160°

Razorback

Thank you very much, exactly what I needed!

toothpick

I just had the same thing come up a week ago and wish I had looked here first! You can bet I just bookmarked that link from Panhandle Smoker.