Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Turkey Leg - Help Please

Smokin Joe
Smokin Joe Posts: 441
edited November -1 in EggHead Forum
Hi Folks, I have 6 turkey legs (4.5 lbs.) that I want to smoke later this week. I assume I'll do them indirect, but would appreciate any suggestions as to time, temp, rub, etc? Got turned on to smoked turkey legs in Texas and just couldn't pass them up when I saw them on sale at Kroger today. Thanks! Joe