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rubber chick skin is only funny on a rubber chick

RRP
RRP Posts: 26,128
edited November -1 in EggHead Forum
What did I do wrong with my wings today? Was a bit windy and I was truly "multi-tasking" this afternoon so I didn't pay attention like I should have. I aimed for 350 but believe it was more like 300 for the duration. Therefore I continued the cook and in the end the chicken was tasty, though dry and was white so I know it was cooked. It's just that the skin snaps and chews like a rubber band...not that I normally chew rubber bands mind you...
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  • grill'nMike
    grill'nMike Posts: 16
    RRP,[p]I used to experience the same rubbery skin on chicken and turkey. I now run the temp up to 375 to 400 degrees for the last few minutes (15 to 30 minutes) and I turn the bird so both sides get the same treatment. This gives me nice crisp skin at the end of my poultry cooks. Good luck!
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